A Tasting of eight fine wines from South America

A Tasting of eight fine wines from South America

Accompanied by a regional style three course meal:
Salmon ceviche with fennel salad
Peruvian-style roast chicken with garlic and cumin, spicy lime and green chilli sauce.
Refried beans with sour cream, roasted peppers, red onions and courgettes
Panna cotta with passionfruit coulis and almond biscuits

£38 per person all wine included


Trafalgar Night Dinner

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